title:
Jason McMackin
creator:
Jason McMackin; Leif Fredrickson
description:
Jason McMackin discusses his role as a co-owner and manager of the Burns Street Bistro and Brasserie Port Rouge restaurants in Missoula during the COVID pandemic. He relates challenges to the restaurant, and more broadly the service industry, during the pandemic and the response of different types of service industries to public health regulations. McMackin talks about the importance of federal assistance for businesses during the pandemic, the importance of supporting workers, and the effect of the pandemic, good and bad, on his business and Missoula in general.
publisher:
Archives and Special Collections, Mansfield Library, University of Montana
contributor:
Leif Fredrickson
language:
English
rights:
12/7/2022We grant and assign to Archives and Special Collections, Mansfield Library, University of Montana (Archives) as Project repository, non-exclusive rights of every kind pertaining to this interview, including, but not limited to, reproduction, distribution, preparation of derivative works, public performance, and display, whether or not such rights are now known, recognized or contemplated. This gift does not preclude any use that we ourselves may wish to make of the information in the recording and/or subsequent transcripts of such. Future uses may include, but are not limited to, the following: printed memoirs, written publications, radio and film and podcast productions, educational tools, and public performances. Many of these futures uses may be accessible through print, visual, electronic, or other available media, and the Internet, including Project and Archives online platforms.
created:
2022-12-04
date Submitted:
2022-12-07
type:
Sound; Text